5 Coffee Facts That Will Encourage You to Drink It


The beauty of coffee lies not only in its aromatic flavor and energizing properties, but also in its rich history and fascinating facts that surround this popular beverage. If you’re wondering why so many people around the world love coffee, here are five interesting facts that will surely pique your interest and encourage you to reach for a cup of this black brew.

The origins of coffee date back thousands of years

Coffee is not a new discovery. Its history dates back thousands of years. The first traces of coffee consumption can be found in ancient Ethiopian cultures, where coffee berries were used to prepare a beverage. One legend tells the story of a shepherd named Kaldi who noticed that his goats became very energetic after eating the fruits of the coffee tree. This discovery marked the beginning of coffee consumption by humans.

Arabica and Robusta – two popular coffee species


In the market, we encounter two main coffee species: Arabica and Robusta. Arabica is more popular and accounts for about 60-70% of the world’s coffee trade. It is valued for its delicate flavor, subtle acidity, and refined aroma. On the other hand, Robusta, as the name suggests, is more disease-resistant and grows at lower temperatures. It is characterized by a stronger taste and higher caffeine content.

The roasting process affects the taste of coffee

The secret to the aroma and flavor of coffee lies in the roasting process of the beans. Depending on preferences and the desired taste, beans can be roasted in various ways – from light roasting, which gives a mild flavor, to dark roasting, which imparts a deeper taste and bitter notes. The duration of the roasting process also matters – the longer the beans are roasted, the stronger the taste and more intense the aroma will be.

Coffee’s kick – not just because of caffeine

Many of us reach for coffee due to its stimulating effects, and caffeine is responsible for that, of course. But it’s worth knowing that coffee also contains many other compounds that affect our mood and well-being. For example, chlorogenic acid present in coffee may have antioxidant properties and beneficially impact heart health.

Coffee has beneficial effects on health

In addition to its immediate pick-me-up effects, drinking coffee can bring long-term health benefits. Scientific studies suggest that regular coffee consumption may reduce the risk of various diseases, including heart disease, type 2 diabetes, Parkinson’s disease, and certain types of cancer. Coffee also contains nutrients such as vitamin B2, B3, and potassium, which are essential for proper body functioning. However, it’s important to remember that individual reactions to coffee can vary, so it’s advisable to consume it in moderation and in harmony with your own body.


Now that you’ve learned a few interesting facts about coffee, you may feel more inspired to reach for a cup of this beverage. Remember that coffee is not only a tasty drink but also a carrier of traditions, culture, and companionship. You can enjoy its diverse range of flavors, experiment with different bean varieties, brewing methods, and additions to discover new tastes and aromas.

However, keep in mind that coffee has a stimulating effect, so it’s always important to listen to your body and not overdo the amount consumed. Good-quality coffee, prepared consciously and in moderate amounts, can be not only a delicious ritual but also a way to relax and find joy in every cup. So, sit back comfortably, brew yourself a cup of coffee, and savor the extraordinary world of this beverage.